During their houseboat voyage, guests have the opportunity to savor authentic Kerala cuisine. Upon request, we can also arrange specific dietary preferences such as pure vegetarian, Jain, or North Indian dishes, provided the request is made in advance during booking. Additionally, guests can make personalized requests for special occasions, such as cakes or candle-lit dinners, to enhance their experience.
Furthermore, many houseboats facilitate direct purchase of fresh seafood from local fishermen, including jumbo prawns, Pearl Spot (known as Karimeen in Malayalam), and crabs, which can then be expertly prepared by our chefs in the houseboat kitchen.
Most houseboat packages include welcome drinks, lunch, tea/coffee with snacks, dinner, and breakfast within the package cost, ensuring a comprehensive culinary experience throughout the journey.
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